It looked and taste a bit like “wan tan mee” but I think is more healthier cause it has carrot extract in it. It also have no egg, so you can also feed it to smaller babies.Only note is that it has salt added to it. So what you need to do is to boil the noodles separately, and rinse with water. If you are serving to older children, you may want to rinse with cold water to give the noodles a springier texture. Otherwise, you can boil till soft (overcook) and rinse with hot water again, to wash away the salty taste.

For the sauce, I sauteed some chopped garlic & onions in olive oil. Then i add in brocolli, cauliflower and carrots. Stir fry for a few moments, then add some tomato puree and water. Simmer until the vegetables are soft. For protein, I add some canned salmon flakes when the sauce is almost ready. You can also add some cheese as kids tend to like cheese.

This dish is really simple to prepare. It takes me less than 30 mins from beginning till end to prepare this dish. But the most important part is – Bryan loves it!