All About Bryan and Dylan

Not sure if I mentioned before, but I try to avoid cooking porridge for Bryan during the weekends - when I am his sous chef of course.
So this is another item that I found in the store - Organic Carrot noodles.

It looked and taste a bit like “wan tan mee” but I think is more [...]

I have been starting to introduce Bryan to “whole” foods. Maybe i am using the wrong term here, but i am referring to food that are not mashed up and mixed alltogether in porridge or pasta.
Today I cooked soup using pumpkin, carrot, brocolli and cauliflower with pork. I took out the vege when they are [...]